Whether it’s food, drinks or the menu in general, The Crow’s Nest knows how important it is to keep things fresh, and with a brand new, state-of-the-art kitchen, we’re cooking up some new menu items sure to make your taste buds perk up. This doesn’t mean diners won’t be able to enjoy some of our classic favorites — yes, we’ve some popular dishes like our island grouper on the menu — it just means you’ll enjoy some new flavors to go along with a fresh new kitchen.
Let’s have a look at some of our signature dishes we think you’ll like.
The Southern Fried Chicken Sandwich
Juicy fried chicken breast with a dash of lime cilantro aioli is bound to get those taste buds going. If not, let the pepper jack cheese and avocado slaw is bound to do it. This delicious sandwich is tucked smack dab in between two slices of a toasted brioche bun.
The Ultimate BLTAE
What is a BLTAE? How about some sizzling Bacon, crisp Lettuce, fried green Tomatoes, fresh Avocado and a fried Egg sitting nicely inside two slices of sourdough bread. Each slice of bread has a smear of habanero mayo (it’s a gentle taste, nothing too spicy) that only adds to the deliciousness.
South Florida Seafood Boil
Talk about savory! A smorgasbord of locally caught fish, shrimp, clams, mussels, calamari, andouille sausage, corn-on-the-cob, baby redskin potatoes, tomatoes all in our Captiva famous seafood broth. Be sure to bring your appetite for this one!
Crow’s Nest Shrimp
An entire half-pound of jumbo prawns, steamed and tossed in Chef Greg’s signature sauce of roasted garlic, lemon, butter and a blend of seasonings that are classified. Served with some crispy bread to soak up every drop!
Fresh locally fished grouper that’s pan-seared and sauced with The Crow’s Nest secret Reuben sauce. Topped with Swiss cheese, tangy saw and thick marble rye bread, this sandwich is exactly what island life tastes like!
So whether you enjoy the classics or are ready to dive into some new tastes, you’ll love what we have cooking at the Crow’s Nest Bar & Grille.