ENJOY THE BEST FOOD & WINE
Crow’s Nest Bar & Grille
239.472.5161(423)
Our team promises you bright breakfasts, lively lunches and creative dinner choices, each with an island flair. Be sure to treat yourself to a fine wine, or one of our specialty drinks!
Dinner 5.00 PM – 10.00 PM | Bar 5.00 PM – 11.00 PM
APPETIZERS
Smoky Fish Dip $9.95
House-smoked local catch, garnished with capers, pickled jalapeños and onions. Served with crackers.
Mac-n-Cheese Salsa Dip $9.95
Melted Cheddar cheese blended with flavorful salsa, and then tossed with tender elbow macaroni. Served with tortilla chips. A Crow’s Nest favorite!
Fried Green Tomatoes $8.95
Juicy slices, cornmeal dusted and fried. Served with Chipotle Ranch.
Chicken Wings (GF) $12.95
Tender wings, crisply fried and tossed in your choice of hot, mild, teriyaki, teri-hots, or BBQ. Served with creamy bleu cheese dressing and traditional celery sticks.
Mahi Fingers $14.95
Island catch, hand breaded, fresh Mahi-Mahi, lightly fried. Served with a pineapple tartar sauce.
Crispy Calamari $12.95
Tender calamari, lightly breaded and fried beach-style. Served with fresh homemade marinara.
Homemade Hummus (vegan) $9.95
Served with carrots, celery, cucumber, and warm flatbread.
Crow’s Nest Shrimp $16.95
A half-pound of really big shrimp, steamed and tossed in Chef Greg’s signature sauce – roasted garlic, lemon, butter, and a secret blend of seasonings. Served with crispy bread to soak up every drop!
Shrimp Sausage Quesadilla $14.95
Chef Greg’s house made shrimp sausage, jalapeno, blend of cheddar and jack cheese. Served with mango tomatillo chutney.
Crab Cakes $16.95
Panko crusted and filled with lump crab. Served with house made cider coleslaw and tropical fruit salsa.
Roasted Corn & Shrimp Chowder $7.95
A cup of creamy Gulf chowder, topped with fried tortilla crunchies.
Onion Rings $9.95
A generous stack of breaded and crisply fried onions. Served with Chipotle ranch.
Loaded Steak Nachos $15.95
Tri colored tortilla chips piled with marinated beef tips, jalapeños, and diced tomatoes. Topped with our homemade queso and finished with sliced avocado, sour cream, and homemade pico de gallo.
Mozzarella Sticks $10.95
Hand breaded mozzarella fried to a golden brown. Served with a side of Chef Greg’s red sauce.
SALADS
Add Grouper $12 | Salmon $9 | Shrimp $8 | Chicken $6
House Salad (vegan) $6.95
Mixed greens, baby heirloom tomatoes, shredded carrots, fresh cucumbers, and red onions. Served with your choice of dressing.
Crow’s Nest Salad (GF) $12.95
Mixed greens, sliced strawberries, baby heirloom tomatoes, fresh mozzarella, red onions, and candied walnuts. Served with our signature honey-mango vinaigrette.
Avocado Caesar Salad $11.95
Crisp romaine tossed with our own Caesar dressing made with creamy avocado, and then topped with roasted corn and house made croutons.
TACOS
Shrimp Tacos $19.95
Pan seared or blackened, with a tangy slaw, fresh avocado in two flour tortillas, topped with our smoked jalapeño aioli. Served with a side of red beans and dirty rice.
Street Tacos (GF) $18.95
Three corn tortillas, seared beef tips, fresh chopped onion and cilantro. Served with Chef Sammy’s spicy red salsa, avocado slaw, and beans and rice.
Fish Tacos $18.95
Pan seared or blackened, with a citrus slaw, fresh avocado in two flour tortillas, topped with our smoked jalapeño aioli. Served with a side of red beans and dirty rice.
SANDWICHES
Served with your choice of House Slaw, Fresh Fries or Red Beans & Dirty Rice
The Ultimate BLTAE $12.95
Sizzling bacon, crisp lettuce, fried green tomatoes, avocado, and fried egg with a smear of habenero mayo (not too spicy). Served on thick sourdough bread.
Add burger $5 | shrimp $7
Panko Crusted Fish $13.95
Crispy pan seared white fish with lettuce, sliced tomato, red onion, and our pineapple tartar sauce. Served on a toasted brioche bun.
Caprese Pesto Chicken $13.95
Juicy grilled chicken breast with our homemade basil pesto mayo, a slice of fresh mozzarella, a grilled tomato, lettuce, and red onion. Served on a light brioche bun.
Island Grouper $19.95
Fresh local catch “Only The Freshest” – your choice of grilled, blackened, or fried – with lettuce, sliced tomato, red onion, and our pineapple tartar sauce. Served on a toasted brioche bun.
Grouper Reuben $19.95
Pan-Seared fresh local grouper, with Swiss cheese, tangy slaw, and our secret Reuben sauce, on thick marble rye.
Southern Fried Chicken $13.95
Juicy fried chicken breast, lime cilantro aioli, pepper jack cheese, and avocado slaw piled on top a brioche bun.
Triple ‘B’* $15.95
Chef Greg’s take on a bleu cheese and bacon burger. Grilled to order, smoked bleu cheese, thick cut sugar cured bacon, house made habanero mayonnaise, (not too spicy). Served on a brioche bun with lettuce, tomato, and chopped onion.
Crow’s Nest Burger* $11.95
Thick, juicy, and grilled to order, with lettuce, sliced tomato and red onion on a brioche bun.
Add bacon or fried egg $3
Add Cheddar, American, Swiss or fresh mozzarella $2
Patty Melt* $13.95
Pan seared fresh ground beef, caramelized onions, Swiss cheese, and our house made secret sauce. Served on toasted sour dough.
Impossible Burger (vegan) $13.95
You won’t believe it’s not beef! Pan seared, served with lettuce, sliced tomato and red onion on whole wheat toast.
ENTREES
South Florida Seafood Boil (GF) $25.95
A savory local-catch smorgasbord of fish, shrimp, clams, mussels, calamari, andouille sausage, corn-on-the-cob, baby redskin potatoes, and tomatoes, in our one-of-a-kind seafood broth.
Shrimp and Unbelievable Grits $24.95
Cornmeal-dusted pan-fried shrimp, roasted corn and poblano cheese grits, chorizo, and fried green tomatoes, all served with a smoked tomato sauce. A Crow’s Nest original!
BBQ Baby Back Ribs
Full Rack $25.95 Half Rack $16.95
Baby back pork ribs, slow-roasted and basted with Chef Greg’s top-secret Texas barbecue sauce. Served with smashed red skin potatoes, and a side of house slaw.
Rib Eye (GF)* $26.95
Dry-rubbed with our signature seasoning and cooked to your liking. Served with port wine demi, mashed potatoes, and our vegetable medley.
Sesame Blacked Salmon* $24.95
On a bed of quinoa and crispy Asian veggie stir fry with a sweet soy drizzle, honey wasabi sauce, and Sriracha.
Fried Shrimp $21.95
Colossal shrimp, cornmeal-dusted and golden fried. Served with our pineapple tartar sauce and classic cocktail sauce, as well as a side of House slaw and French fries. Also available coconut fried.
Seared Island Grouper (GF) $27.95
Seared fresh local grouper with coconut rice, julienned veggies, tomatillo sauce, and pineapple pico de gallo.
Crow’s Nest Pasta $21.95
Choice of blackened chicken or shrimp on top of Cavatappi pasta with mushrooms, asparagus tips, tomatoes, and a basil pesto cream sauce.
Crab Cake Dinner $23.95
Panko crusted crab cakes, coconut jasmine rice, vegetable du jour, chipotle aioli, and tropical fruit salsa.
Pasta Primavera (Vegan) $14.95
Linguine noodles tossed with the perfect blend of olive oil, garlic, white wine, tomato, and a vegetable medley.
WINE LIST
Pinot Noir
Alta Luna, Italy $10 / $36
cherry, plum, and berry aromas
Pali “Alphabets”, OR $16 / $58
subtle aromas of cherry, cranberry, and forest floor
King Estate, OR $75
smooth, red fruit, and spice
Merlot
House Merlot $9.50
Red Diamond, WA $12 / $40
blackberry, cherry and spice scented nose with a toasty oak background
Raymond, CA $15 / $52
plum, vanilla, and leather aromas
Stag’s Leap, CA $85
ripe red cherries, toasted almonds, dried thyme, and rosemary
Duckhorn, CA $135
flavors of dark plum, wild berries, cassis and chocolate
Cabernet Sauvignon
House Cabernet Sauvignon $9.50
14 Hands, WA $12 / $40
black cherries with subtle hints of baking spice
If You See Kay, Italy $15 / $52
floral notes with blackberry
Rodney Strong Knight Valley, CA $16 / $58
aromas of crushed blackberries and spicy dark plum
Round Pond, CA $95
balanced, red berries, and cocoa
Frogs Leap, CA $135
velvety, black cherry, and classic
Pinot Grigio
House Pinot Grigio $9.50
Maso Canali, Trentino, Italy $12 / $40
fresh peach, nectarine and apricot
Santa Margherita, Italy $60
notes of golden apple, clean and dry
Chardonnay
House Chardonnay $9.50
Raeburn, CA $12 / $40
white pear and apple complemented with toasted oak and vanilla
Sonoma Cutrer, CA $15/ $52
lemon, apple, pear, pineapple and cantaloupe, lightly oak
Stags Leap Wine Cellars Karia, CA $16 / $58
pear, white peach, and honeysuckle
Cakebread, CA $95
apple, pear and melon fruit, accented by mineral and toasty oak notes
World Reds
Malbec, OKO, Argentina (Organic) $12 / $40
dense spicy notes of chocolate, white pepper, and cherry
Red Zinfandel, Cline, CA $12 / $40
dark berry, cherry and strawberry notes hover over spice and vanilla
Chianti Classico, Cecchi, Italy $15 / $52
Italy soft aromas of red berries and spice, intense and balanced acidity
Baby Amarone”, Allegrini Pallazo Della Torre Italy $54
ripe black berry and black cherry fruits
Bourdeax Blend, Château Tour de Ségur, France $75
red fruit and restrained oak with elegant tannins
“Brunello”, Pian Delle Vigne, Italy $120
perceptible presence of plums, mint, and eucalyptus
Amarone della Valpolicella Classico $145
Riserva Costasera, Masi, Italy
Sauvignon Blanc & Other Whites
House White Zinfandel $9.50
Riesling, Fünf 5, Germany $10 / $36
brisk lemon and lime with crisp finish
Sauvignon Blanc, Clifford Bay, NZ $10 / $36
ripe tropical fruits, especially passionfruit and pineapple
Sauvignon Blanc, White Haven, NZ $12 / $40
passionfruit, gooseberry and white currant fruit flavors
Fleurs De Praire Rosé Cotes De Provence $13 / $46
delicate flavors of strawberry, rose petals, and herbs
Sancerre, Sauvion, France $58
notes of lime, white flowers, and white peach
Sauvignon Blanc, Craggy Range, NZ $60
flavors of melon, passionfruit and nectarine
Champagne & Sparkling
Prosecco, Astoria Split / $8
House Sparkling White $36
delicate flavors of apple, citrus and lively acidity
Prosecco Rosé, Syltbar $40
elegant and complex, fresh and fruity
Champagne Brut, Nicolas Feuillatte $65
apple, pear and peach intermingle with spices
Champagne Assemblage, Moët & Chandon $85
pear, peach and apple
Champagne Grand Brut, Perrier Jouet $95
lingering flavors of fresh apples and lemon
Champagne Brut Rosé, Veuve Clicquot $110
aromas of strawberry and very ripe wild strawberries
MARTINIS
Captiva Mudslide Martini $12.5
Three Olive’s Vanilla Vodka, Baileys, Kahlua, Cream, Chocolate drizzle
Key Lime Pie Martini $12.5
Three Olive’s Vanilla Vodka, KeKe Beach Key Lime Liqueur, Vanilla Cream, Rumchata
Left My Heart In Captiva Martini $10.5
Three Olive’s Citrus Vodka, Cointreau, Fresh Lime, Splash of Cranberry
Raspberry Lemon Drop Martini $10.5
Three Olive’s Raspberry Vodka, Cointreau, Sweet & Sour, Raspberry Liqueur float
Peanut Butter Cup Martini $12.5
Skrewball Peanut Butter Whiskey, Three Olive’s Espresso Vodka, Cream of Coconut, Splash of Vanilla Cream, Chocolate Drizzle
Very Berry Cosmo $10.5
Three Olive’s Berry Vodka, Cointreau, Cranberry Juice, Fresh Lime
Cappucino Martini $12.5
Three Olive’s Triple Shot Espresso Vodka, Coconut Rum, Amaretto, Splash of Vanilla Cream
Pina Colada Martini $12.5
Coconut Rum, Cocoa Lopez, Three Olive’s Vanilla Vodka, Pineapple Juice
SPECIALTY DRINKS
High Tide Margarita $10.5
Tequila, Blue Curacao, Simple Syrup, Sweet and Sour, Fresh Lime
Mint To Be Mojito 12.5
Classic, Coconut, Mango or Orange Light Rum, Fresh Mint, Simple Syrup, Soda Water, Sprite
Pain Killer $12.5
Light Rum, Orange Juice, Pineapple Juice, Coco Lopez, Dark Rum Float
Pink Dolphin $12.5
Coconut Rum, Three Olive’s Raspberry, Rasperberry Liqeur, Orange Juice, Cranberry Juice, Pineapple Juice, Grenadine
Rum Runner $10.5
Light Rum, Banana Liqueur, Blackberry Liqueur, Orange Juice, Pineapple Juice, Grenadine, Dark Rum Float
Berry Blonde 12.5
Three Olive’s Strawberry and Berry Vodka,
Cranberry Juice, Sprite, and Soda Water