It’s been a little over a month since we’ve set sail and we’ve been dishing up some of the best eats and treats on Captiva Island. But now, we’re starting to make waves.
Catching the eye of our local presser, the Sanibel Captiva Island Reporter gave readers an exclusive look at the amazing menus of our restaurant, our charming and fun-filled atmosphere, and what to expect when they hop aboard. Not only did all of us at Crow’s Nest Steakhouse wow them with our ode to Captiva’s rich nautical history and impeccable service, but also with our dinner and cocktail menus, too.
The stir about Crow’s Nest Steakhouse isn’t just anchored to the islands, however, but offers dining that’s over the top. Our critical acclaim and five-star reviews subsequently stretched all the way to Fort Myers, where we were recently featured in an outstanding article in the News-Press culinary guide. In fact, the publication’s critic was so taken by our delicious cuisine, energetic staff and beautiful view of the Gulf, we were named “One of Southwest Florida’s top 12 dining destinations.”
But don’t take their words for it. Treat yourself, your family and your friends with delicious drinks, delectable dishes and a view of the sunset like none other — you’ll be singing our praises, too.